Welcome to our Signature Salads class! This innovative class is designed for salad lovers and food enthusiasts eager to explore beyond the traditional salad bowl, introducing a variety of flavours, textures, and ingredients that will elevate your salad-making skills to new heights. Whether you’re looking to refresh your everyday meals or impress at your next gathering, this class will inspire you with creative combinations and dressing ideas that bring out the best in fresh produce.

This class is perfect for anyone looking to expand their culinary repertoire with salads that are anything but side dishes. By the end of our session, you’ll have the confidence and creativity to mix and match ingredients like a pro, crafting salads that are nutritious, delicious, and anything but ordinary. Let’s embark on this flavourful journey together, transforming simple greens into works of art

Perfect for Beginner or Intermediate Home Cooks.

Suggested recipes:
• Caesar Salad with House Made Everything
• Carrot Kochumbir and Spiralized Cucumber
• Wedge Salad with Barley and Buttermilk Dressing
• Grilled Sweet Potato Salad with Fennel, Arugula and Lemon
• Coleslaw Two Ways: Carolina and Creamy
• Simple Greens with Soy Sauce and Parsley Salad
• Orzo Pasta Salad with Lemon, Feta and Cucumber

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $65 per ticket

Purchase tickets here!

Photo: Terry Manzo