FALL | WINTER | 2018-19
Professional Program & Dining Series
Cooking Classes for the Dedicated Home Cook & Food Lover
SUMMER | FALL | WINTER 2018-19
Welcome to our Open Kitchen!
Spring and summer cooking classes and learning experiences devoted to the dedicated home cook. No matter your skill, there is something for everyone!
Classes are held at the SCS Kitchens: 136 Ontario Street, Stratford
Intensive workshops focused on a cooking technique, dish or product. Subjects include Pasta, Bread, Preserving, Pastry, Wine and more.
Intensive workshops focused on themed recipes followed by an opportunity to enjoy your creations. Subjects include Brunch, Vegetarian, and International Cuisines.
Intensive, hands-on, skills building workshops dedicated to the more seasoned home cook. Subject areas include Butchery, Specialty Pasta.
Open Kitchen + Bradshaws
Learn proper knife storage and care along with classic cutting techniques that will up elevate your cooking skills. Leave these classes feeling empowered and ready to slice, dice and chop your way to a fantastic meal at home!
How Do I Use That?
Informative workshops dedicated to demonstrating how to use new-to-you kitchen tools and gadgets. An opportunity to try before you buy. Subjects include Pressure Cookers, Immersion Circulators, Spiral Slicers and Mandolins.
Team Building & Wellness
Social and educational hands on cooking events for groups of 15 to 30 allow guests to cook alongside friends and colleagues