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Come to Stratford early and stay late! Construction delays may be significant in summer 2019 so be sure not to miss out on any fun!

Hwy 6 to Embro/401: Replacement of large culvert Aug-Nov

Expect delays but road will not be closed. Hwy 7 detour is suggested as above, if there is an overlap.

Hwy 8 between Stratford and Shakespeare: In progress

Beginning in early June, stretches of this road between the west end of Shakespeare and the east end of Stratford will be reduced on weekdays to a single lane, with flag people controlling traffic in both directions. Delays may be lengthy, so please allow additional time for your trip. (Both lanes are expected to be open on evenings and weekends.)


  • $$

    Dining Average price per entree, per person, as suggested by individual restaurants.
    $ = under $12
    $$ = $12 to $20
    $$$ = $20 to $35
    $$$$ = $35+

  • Photo of Downie Street Burgers
  • Photo of Downie Street Burgers
  • Photo of Downie Street Burgers
  • Photo of Downie Street Burgers

We really do serve Burgers with Style - and Wines to Match! Choose from our list of signature burgers or build your own. Using only Ontario-raised, grass-fed cattle, we offer the highest quality of fresh, never frozen, beef. Delivered throughout the week, we prepare our patties on the day. This way, we can guarantee the freshest and most flavourful burgers possible.

We offer a selection of our Signature Burgers with topping combinations that our customers keep coming back for! Rather build your own? Choose your perfect patty and then "Add'em On" from our delicious list of savoury toppings. Our signature sides and poutines are made with the freshest ingredients and are the perfect accompaniment to our juicy burgers.

If you're interested in having your group event or party at Downie Street Burgers, please contact us to talk about your choices.


Don’t miss the fun due to construction delays!

“Stratford itself is the type of walkable wholesome town Rodgers and Hammerstein might write a musical about.”

- Amy Alipio, Associate Editor, National Geographic Traveler

Savour Stratford Culinary Guide

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