STUDENT DESIGNED Menu | Student Chef ZACH MCINALL | Dinner
Experience a 4 course dinner featuring a menu designed by Student Chef Zach McInall.
MENU:
Tapioca Crisps
Salmon Tataki with “Paper-Thin Salad”, Lemongrass Vinaigrette, and Jalapeño Emulsion
Miso Soup with Ni-Hachi-Style Soba Noodles and Shiitake Mushrooms
Soy- and Sake- Marinated Cod with Bok Choi, Lotus Root, Carrot, and Shiso Broth
Japanese Cheesecake with Mango-Green Tea Sorbet and Passionfruit Caramel Sauce
Student Chef Zach McInall
Chef Instructor Randi Rudner
Dinner Prix fixe $55 per person includes tea or coffee
Wine Pairings Package (15 oz) $20 per person
Sommelier Alexandra Evans
Please inform us of all food allergies and dietary restrictions. Reserve your seating now. Seating at 6:30pm, 6:45pm.
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Prepaid reservation for parties of 1 to 4
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$55 per person
Dinners TO GO are also available with wine pairings. Please inform us of all food allergies and dietary restrictions.
Prepaid pickup for TO GO orders at 6:00 pm.
Dinner TO GO $55 per person
Add Wine TO GO Pairings (15 oz) $20
Sommelier Alexandra Evans
Prepay for your reservation or to go meal here!