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STUDENT DESIGNED MENU | Student Chef Taylor Carde

Experience exquisite 4 course dinners featuring menus designed by our Level 2 student chefs, TO GO!
MENU: Taylor Carde’s Cozy Winter Night
-Seeded Sourdough with Whipped Herb Butter
-Grilled Endive Salad with Bacon and Blue Cheese Ranch
-Butternut Squash Soup with Parsnip Chips and Basil Oil
-Slow-Roasted Brisket with Root Vegetables
-Warm Salted Brownie with Cookies n’ Cream Ice Cream and Candied Cocoa Nibs
-Bubble Gum Cotton Candy
Student Chef: Taylor Carde
Chef Instructor: Randi Rudner
Sommelier Jordan Mazzanti works with the evening’s student sommelier to select an appropriate wine pairing for each dinner course.
Take out Only! Dinner TO GO $40 per person.
Add Wine Pairings Package (15 oz) for $20 per person.
Please inform us of all food allergies.
Prices do not include HST or Gratuity.
Dinner Labs for the public are an essential part of our Students’ experiential training, enabling them to gain real-world experience in a Professional Kitchen and in various Front of House positions.

Date

Jan 15 2022
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/