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STUDENT DESIGNED MENU | Student Chef Rudy Ménard

Experience exquisite 4 course dinners featuring menus designed by our Level 2 student chefs, TO GO!
MENU: Rudy Ménard’s East Coast Extravaganza
-Newfie Poutine Bread with Gravy Butter
-Salt Cod Fritters with Tartar Sauce
-Smoked Split Pea Tortellini in Broth
-Jigg’s Dinner – Corned Beef with Cabbage, and Root Vegetables
-Baba au Rhum and Coke
Student Chef: Rudy Ménard
Chef Instructor: Mike Booth
Sommelier Jordan Mazzanti works with the evening’s student sommelier to select an appropriate wine pairing for each dinner course.
Dinner TO GO $40 per person.
Add Wine Pairings Package (15 oz) for $20 per person.
Please inform us of all food allergies.
Prices do not include HST or Gratuity.
Dinner Labs for the public are an essential part of our Students’ experiential training, enabling them to gain real-world experience in a Professional Kitchen and in various Front of House positions.

Date

Jan 14 2022
Expired!

Time

6:30 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/