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STUDENT DESIGNED MENU | Student Chef MITCHEL LAROSE |
Experience a 4+ course dinner designed by Level 2 Student Chef Mitchel LaRose.
Menu Coming Soon
Student Chef Mitchel LaRose
Chef Instructor Mike Booth
Dinner Prix fixe $65 + HST incl tea or coffee
Add Wine Pairings (15 oz) for $25 +HST per person
Sommelier Alexandra Evans
Non-alcoholic options will be available for purchase at the Dinner.
Please inform us of food allergies / dietary restrictions at time of booking.
For some menus, dietary accommodations may not be possible.
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Prepaid reservation for parties of 1 to 6
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$65 per person
Seatings at 6:30pm, 6:45pm or 7:00pm
Reserve here!