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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

STUDENT DESIGNED MENU | Student Chef Elijah Christou

Experience exquisite 4 course dinners featuring menus designed by our Level 2 student chefs, TO GO!
MENU: TBA
Student Chef: Elijah Christou
Chef Instructor: Mike Booth
Take out Only!
Dinner TO GO $40 per person
Add Wine Pairings Package TO GO
(15 oz) $20 per person
Sommelier Jordan Mazzanti
Please inform us of all food allergies.
Prices do not include HST or Gratuity.
Dinner Labs for the public are an essential part of our Students’ experiential training, enabling them to gain real-world experience in a Professional Kitchen and in various Front of House positions

Date

Jan 28 2022
Expired!

Time

6:00 pm

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/