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Stratford Chefs School | Pastry Series | Short Pastry
In this class you will learn how to make a variety of shortcrust pastries (in French, pâte means dough): pâte sucrée, pâte brisée and pâte sablée, and work with the different doughs to create a variety of delectable sweet and savoury treats.
Perfect for the beginner to intermediate home baker.
Suggested recipes:
• Pâte Sucrée Chocolate Tart
• Pâte Brisée Apple Pie
• Pâte Sablée Quiche
• Pâte Sucrée Chocolate Tart
• Pâte Brisée Apple Pie
• Pâte Sablée Quiche
Sunday June 25
Instructor: Eli Silverthorne
Class Time: 10am-2pm
Instructor: Eli Silverthorne
Class Time: 10am-2pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Cost: $75.00
Register here!