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Stratford Chefs School | Pastry Series | Puff Pastry
In this class you will learn how to make puff pastry using the traditional method, and using a ‘quick’ method. You will then work with the puff pastry to create a variety of delectable sweet and savoury treats. Perfect for the beginner to intermediate home baker.
Suggested recipes:
• Vol au Vent/Tart Shell
• Hand Pie/Turnover
• Palmier (Sweet and Savoury)
• Vol au Vent/Tart Shell
• Hand Pie/Turnover
• Palmier (Sweet and Savoury)
Sunday June 11
Instructor: Eli Silverthorne
Class Time: 10am-2pm
Instructor: Eli Silverthorne
Class Time: 10am-2pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Cost: $75.00
Register here!