Stratford Chefs School | Pastry Series | Introduction to Pastries
Get to know DOUGH! You’ll learn how to work with five types of pastry dough: puff pastry, choux pastry, flaky pastry, short pastry and phyllo pastry – and the integral differences between each type.
Perfect for the beginner home baker.
• Puff: Palmier
• Choux: Profiteroles
• Flaky: Apple Pie
• Short: Chocolate Tart
• Phyllo: Fried Brie Bites
Instructor: Eli Silverthorne
Class Time: 10am-2pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photo: Terry Manzo