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Stratford Chefs School | Pastry Series | Flaky Pastry
In this class you will learn how to make a variety of flaky style pastries, then work with the pastries to create a variety of delectable sweet and savoury treats.
Perfect for the beginner to intermediate home baker.
Perfect for the beginner to intermediate home baker.
Suggested recipes:
• Pate Brisee Apple Pie
• Flaky Pastry Empanadas
• Cheddar and Chive Biscuits
• Pate Brisee Apple Pie
• Flaky Pastry Empanadas
• Cheddar and Chive Biscuits
Sunday June 18
Instructor: Eli Silverthorne
Class Time: 10am-2pm
Instructor: Eli Silverthorne
Class Time: 10am-2pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Cost: $75.00
Register here!