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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

SMALL PLATES: MIDDLE EASTERN MEZZE | Level 2 Group B Student Chefs |

SCS Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.

SMALL PLATES MENU: MIDDLE EASTERN MEZZE!
Spanakopita with Syrian Zucchini Dip
Dolmades with Tzaziki
Hummus with Pita
Parsley, Barley & Feta Salad
Roasted squash with Red Onion, Tahini, Za’atar
Chermoula Eggplant with Bulghur and Yogurt
Braised Chicken with Apricots, Currants, and Tamarind
Walnut Baklava with Cinnamon Ice Cream

Level 2 Group B Student Chefs
Chef Instructor Randi Rudner

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.  Reserve your seating now.  Seating at 6:30pm, 6:45pm or 7:00pm.

  • Prepaid reservation for parties of 1 to 6
  • $70 per person

Prepay for your reservation here!

Date

Nov 26 2022
Expired!

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/