SMALL PLATES: MIDDLE EASTERN MEZZE | Level 2 Group B Student Chefs |
SCS Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.
SMALL PLATES MENU: MIDDLE EASTERN MEZZE!
Spanakopita with Syrian Zucchini Dip
Dolmades with Tzaziki
Hummus with Pita
Parsley, Barley & Feta Salad
Roasted squash with Red Onion, Tahini, Za’atar
Chermoula Eggplant with Bulghur and Yogurt
Braised Chicken with Apricots, Currants, and Tamarind
Walnut Baklava with Cinnamon Ice Cream
Level 2 Group B Student Chefs
Chef Instructor Randi Rudner
Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions. Reserve your seating now. Seating at 6:30pm, 6:45pm or 7:00pm.
Prepaid reservation for parties of 1 to 6
- $70 per person
Prepay for your reservation here!