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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

SMALL PLATES Dinner: SOUTH EAST ASIA | Student Chef Mathieu Mancini | Sat Nov 11

Level 2 Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.

MENU
SMALL PLATES: SOUTH EAST ASIA
Bean Sprout and Potato Fritters with Pineapple Nam Prik
Fragrant Shrimp and Lemongrass Soup
Green-Wrapped Flavour Bundles
Red Curry Duck
Green Curry Chicken
Green Papaya and Crisp Pork Salad
Table Sauces
Steamed Glutinous Rice
Fruit Sundae in a Wine Infusion, with Melon Sorbet

Student Chef Mathieu Mancini
Chef Instructor Randi Rudner

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 6
  • $70¬†per person
  • Seating times 6:30pm,6:45pm, or 7:00pm

Reserve here!

Date

Nov 11 2023
Expired!

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/