SMALL PLATES Dinner: MEXICAN | Student Chef Tristan Hickey | Sat November 4
Level 2 Students prepare and serve an international multi-course small plates tasting menu under the tutelage of Chef Instructor Randi Rudner.
SMALL PLATES: MEXICAN
Tostada Verde – Tostada with Tomatillo and Avocado
Yucatecan Tamale with Pumpkinseed and Egg
Pozole Rojo – Pork and Guajillo Soup with Hominy
Fish Veracruzana – Cod in Tomato-Olive Sauce
Meatballs in Burnt Chipotle Sauce
Chicken in Mole Poblano
Rice with Herbs
Carlotta de Limón – Lime Charlotte with coconut-lime sorbet
Student Chef Tristan Hickey
Chef Instructor Randi Rudner
Dinner Prix fixe $70 per person incl coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 6
$70 per person
- Seating times 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!