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SMALL PLATES Dinner: INDIAN | Student Chef Jack Vahramian | Sat October 28, 2023
Level 2 Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.
MENU
SMALL PLATES: INDIAN
Potato Samosa with Coriander-Yogurt Sauce
Onion Bhaji with Tamarind Dip
Mulligatawny Soup
Grilled Chicken with Butter Gravy
Chickpea Masala
Saag Paneer
Mint-Coriander Chutney
Saffron-Raisin Pulao
Naan Bread
Mango Kulfi with Pistachio
Student Chef Jack Vahramian
Chef Instructor Randi Rudner
Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
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Prepaid reservation for parties of 1 to 4
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$70 per person
- Seating times 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!