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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

SMALL PLATES Dinner: INDIAN | Student Chef Jack Vahramian | Sat October 28, 2023

Level 2 Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.

MENU
SMALL PLATES: INDIAN
Potato Samosa with Coriander-Yogurt Sauce
Onion Bhaji with Tamarind Dip
Mulligatawny Soup
Grilled Chicken with Butter Gravy
Chickpea Masala
Saag Paneer
Mint-Coriander Chutney
Saffron-Raisin Pulao
Naan Bread
Mango Kulfi with Pistachio

Student Chef Jack Vahramian
Chef Instructor Randi Rudner

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans

Please inform us of all food allergies / dietary restrictions.

  • Prepaid reservation for parties of 1 to 4
  • $70¬†per person
  • Seating times 6:30pm, 6:45pm or 7:00pm

Reserve your spot here!

Date

Oct 28 2023
Expired!

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/