SMALL PLATES Dinner: INDIAN | Student Chef Jack Vahramian | Sat October 28, 2023
Level 2 Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.
SMALL PLATES: INDIAN
Potato Samosa with Coriander-Yogurt Sauce
Onion Bhaji with Tamarind Dip
Grilled Chicken with Butter Gravy
Mango Kulfi with Pistachio
Student Chef Jack Vahramian
Chef Instructor Randi Rudner
Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans
Please inform us of all food allergies / dietary restrictions.
Prepaid reservation for parties of 1 to 4
$70 per person
- Seating times 6:30pm, 6:45pm or 7:00pm
Reserve your spot here!