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Stratford Chefs School | International Inspirations Dinner | Level 2 Group A Student Chefs

SMALL PLATES Dinner: DIM SUM | Student Chef Sam Peggs | Sat November 18

Level 2 Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.

MENU**
SMALL PLATES: DIM SUM
Hot and Sour Soup
Shrimp Toast
Tofu Skin Roll
Turnip Cake
Pearly Meatball
Stuffed Lotus Leaf
Steamed Pork Bun
Suzhou-Style Mooncake
Sichuan Stuffed Eggplant
Frozen Mango Custard

Student Chef Sam Peggs
Chef Instructor Randi Rudner

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans

Reservations at 6:45pm only.
** Sorry, we cannot accommodate dietary restrictions on this menu. Please advise of food allergies.

  • Prepaid reservation for parties of 1 to 4
  • $70¬†per person

Reserve your spot here!

Date

Nov 18 2023
Expired!

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/