Level 2 Students prepare and serve an international multi-course small plates tasting menu, under the tutelage of Chef Instructor Randi Rudner.

MENU**
SMALL PLATES: DIM SUM
Hot and Sour Soup
Shrimp Toast
Tofu Skin Roll
Turnip Cake
Pearly Meatball
Stuffed Lotus Leaf
Steamed Pork Bun
Suzhou-Style Mooncake
Sichuan Stuffed Eggplant
Frozen Mango Custard

Student Chef Sam Peggs
Chef Instructor Randi Rudner

Dinner Prix fixe $70 per person includes coffee or tea.
Add Wine Pairings Package (20 oz) for $25 per person
Sommelier Alexandra Evans

Reservations at 6:45pm only.
** Sorry, we cannot accommodate dietary restrictions on this menu. Please advise of food allergies.