Sochan, otherwise known as Cut Leaf Cone Flower, is one of our favourite herbs of early Spring. The young plants grow close to the ground in full forest sun not too far from a water source. The flavour of the leaves is amazing cooked or eaten raw. You can get more information here fromForager Chef.His Sochan/Watercress/Venison Ham recipe is off the charts delicious.

Among the other wild edibles we will be searching for will be Fiddleheads, Day Lily Shoots, Trout Lilies, Pheasant Back Mushrooms, Nettles and more.

Start time: 10:00 am. Duration: 2 1/2 to 3 hours
Meeting Place: Packham Sports Complex, Stratford, Ontario.
Cost: $45.00/person

Tickets can be purchased through e-transfer to the email address listed. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com