One of the first edible mushrooms to appear in the Spring is the Pheasant Back, also known as Dryad’s Saddle. Harvested when young, their taste resembles a mild, sweet cucumber. These fungi can be eaten raw or sauteed. Moreover, they can be dried and round into a powder for spicy seasoning. Along with these enticing fungi we will be harvesting wild leeks, trout lily leaves, garlic mustard, and more.

Here’s a couple of reviews from Yelp that might prove helpful.

We’re hoping to see you on the trails.

Start time: 10:00 am
Where: Packham Road Sports Complex, Stratford, ON N5A 6S4
Cost: $35.00/person

Tickets can be purchased through e-transfer or PayPal. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com

Find additional foraging events here!