They’re colourful. They’re meaty. They are, for the most part, available. In Photo: (Top Left) Pleurotus Tessulatis, (Top Right) Hipsizygus Dryinus, (Bottom Left) The Velvet Foot, (Bottom Right) The Grey Trich.

The season is closing but the fungi are still out there and ready for tasting.

Start time: 10:00 am
Where: Stratford area.
Cost: $35.00/person

Contact Puck’s Plenty to reserve your spot.