On this Autumn morning we take to the trails in search of the wild edibles of Mother Nature. Edibles such as Wild Watercress, Wild Carrot along with the mushrooms of Autumn: Blewits, Lactarius, Velvet Foot, Gem Studded Puffballs, Lepista Irinas. The list goes on and on. Then around noon we travel back to Stratford for a delicious lunch featuring Wild Nettle Gouda, baguettes from the Downie Street Bakehouse, Leek Soup followed by Water Buffalo Stew with mashed potatoes. Dessert: A light pear flan.

Of course you will have a choice of red or white wines from the Niagara Region along with locally brewed craft beers.

Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.

Tickets can be purchased through e-transfer to this email address. For more information phone 519-271-3726 or email us at pucksplenty@gmail.com