Puck’s Plenty Foraging: Forage and Feast Ramp Leaf Quiche with Gruyere
It’s Spring and what better way to start the season than with our May Forage and Feast. Our foraging portion takes us to trails 15 minutes from Stratford where we will harvest Day Lily Shoots, Knotweed, Garlic Mustard and Fiddleheads. Then it’s back to Stratford for our four course meal. We start with Wild Nettle Gouda from Mountain Oak Cheese (New Hamburg) served with baguettes from the Downie Street Bakehouse (Stratford). Next on the agenda is delicious Nettle Soup. Our main course is Ramp Leaf Leek Quiche with a side dish of tossed wild greens. Dessert: Tripple Chocolate Bundt Cakes with a cream drizzle topped off with pineapple marmelade. Both red and white wines from Niagara will be offered along with locally brewed craft beer.
Start time: 9:45 am
Meeting Place: Packham Sports Complex
Cost: $90 per person.
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