Puck’s Plenty Foraging: Forage and Feast Chanterelle Ragout
Let’s face it, our favourite mushroom is the Chanterelle. Known for its hidden sweetness, this delicacy is easy pickings for any gourmet meal. And for that it qualifies as our featured main dish. But first we visit the trails where Oyster Mushrooms, Puffballs, Boletes to name but a few await us. before returning to Stratford where a hearty four course meal awaits us. The menu begins with Truffle Gouda from Mountain Oak Cheese accompanied with baskets of fresh baguettes from The Downie Street Bakehouse. A light Leek Soup is next on the agenda followed by the main course, Chanterelle Ragout. Our dessert, Peach Pie while beverages include locally brewed beer and wines from Niagara.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.
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