Puck’s Plenty Foraging: Forage and Feast Blue Oyster Mushroom Gratin
Mid June offers up a variety of wild edibles including Wild Leek Bulbs, Wild Ginger, Cleavers as well as mushrooms; Summer Oysters, Platterful, Fawn and Beech Rooter fungi. We will be searching for these on trails outside of Stratford before returning to town for our second Forage and Feast of the season. The menu includes Wild Nettle Gouda with baguettes, followed by Leek Soup. The main course features Blue Oyster Gratin followed by a Lemon and Strawberry Flan.
Red and White wines from Niagara along with locally brewed craft beer are also included.
Start time: 9:45 am
Where: Packham Sports Complex
Cost: $90 per person.
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