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Open Kitchen | Trade Secrets | The Ultimate Burger

Burgers are more than just a meal – they’re a culinary canvas for creativity and flavour exploration. In this class, we’ll unlock the secrets behind building burgers that are juicy, flavourful, and downright irresistible.

We’ll start with the foundation: the patty. From selecting the right blend of meats to mastering the art of grinding, seasoning and shaping, we’ll cover everything you need to know to create burgers that are tender, juicy, and packed with flavour.

But we won’t stop there. We’ll explore a world of toppings and sides that will tantalize your taste buds. And let’s not forget about the bun – we’ll walk through the process of creating the perfect vessel to cradle your burger masterpiece.

Whether you’re a seasoned grill master or a burger enthusiast looking to up your game, this class is for you.

Enjoy your creations at the end of class with a glass of craft beer. Get ready to win your friendly backyard burger war!

Suggested recipes:
• Grilled Baguette with Tomato and House-made Ricotta
• House-ground Burger, Hand-made Burger Bun, Mayo, Pickles and French Fries
• Grilled Pineapple with Chantilly and Chocolate

Instructor: Eli Silverthorne
Class Time: 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $80 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Sep 02 2024

Time

6:00 pm - 9:00 pm

Cost

CAD80.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/