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Open Kitchen | Trade Secrets | Sourdough Bread

Do you have the need to knead? In this class the science of bread making is examined, including how to make a good sourdough starter and keep it alive. Learn techniques that will enable the home baker to achieve a superb restaurant quality loaf each time. Perfect for the intermediate to advanced home baker.

Suggested recipes:
• Creating a starter (take home)
• Traditional Sourdough
• Walnut Currant
• Caraway Rye (deli bread)
• Normandy Apple Bread
• Roasted Garlic Levain

Instructor: Eli Silverthorne
Class Time: 11:00am-3:00pm

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/

Date

Oct 01 2022

Time

11:00 am - 3:00 pm

Cost

CAD66.00

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/