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Open Kitchen | Trade Secrets | Risotto

Dive into the heart of Italian cuisine to explore the art of making risotto, a creamy, comforting dish that has captured the hearts of food lovers around the world. Risotto, with its rich flavors and versatile nature, offers a canvas for a wide range of ingredients, from the earthiness of mushrooms to the freshness of seafood.

This class is designed to demystify the process of cooking risotto, guiding you through each step to ensure you achieve the perfect texture and flavour. Whether you’re a novice cook or looking to refine your skills, this class will provide you with the techniques and knowledge to confidently prepare delicious risotto dishes at home.

Suggested recipes:
• Mozzarella Stuffed Arancini with Smoked Tomato
• Squid Ink Risotto with Cod
• Barley ‘Risotto’ with Wilted Spinach and Jus
• Rice Pudding with Earl Grey and Coconut

Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
Cost: $65.00 per ticket

Purchase tickets here!

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Photo: Terry Manzo

Date

Apr 25 2024

Time

6:00 pm - 9:00 pm

Cost

CAD65.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/