Learn the secrets behind making exquisite pizza dough, savoury tomato sauce, and how to bake a perfect delizioso pizza at home. Savour the result of your labour at the end of the class. Mangia!

Perfect for the beginner to intermediate home cook and vegetarian suitable.

CLASS COMPONENTS:
• Both quick and slow fermented pizza dough varieties
• Four sauce varieties; tomato, pesto, bianco and oil
• Fresh ricotta cheese
• Various seasonal toppings

Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/