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Open Kitchen | Trade Secrets | Pizza

Whether you’re a pizza aficionado dreaming of crafting the perfect pie at home or a curious beginner eager to explore the art of pizza making from scratch, this class has something for everyone. In this class you will embark on a culinary journey that will take your pizza game to the next level.

By the end of the class you will have the skills, knowledge, and confidence to create delicious homemade pizzas that will impress your friends and family. Whether you’re aiming to recreate the flavours of Italy or invent your own unique combinations, this class is the perfect starting point.

Perfect for the beginner to intermediate home cook and suitable for vegetarians (please make a note in your reservation if required).

CLASS COMPONENTS:
• Both quick and slow fermented pizza dough varieties
• Four sauce varieties; tomato, pesto, fromage blanc and herbed oil
• Fresh house made ricotta cheese
• Various toppings

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $65 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Aug 20 2024

Time

6:00 pm - 9:00 pm

Cost

CAD65.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/