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Open Kitchen | Trade Secrets | Pasta

Pasta has been a staple of Italian cuisine for centuries, celebrated for its versatility, comforting textures, and endless variations. In this class, we’ll learn how to create the foundation of any great pasta dish: fresh homemade pasta dough.

We’ll start with the basics, exploring the key ingredients and techniques for crafting the perfect pasta dough from scratch. From there, we’ll dive into shaping and cutting techniques, discovering the secrets behind classic pasta shapes like fettuccine, spaghetti, and ravioli.

Throughout the class, we’ll emphasize the importance of quality ingredients, proper dough handling, and the art of pasta perfection. Whether you’re a pasta enthusiast looking to elevate your skills or a beginner eager to try something new, this class is sure to inspire and delight.

Perfect for the beginner or intermediate home cook.

Suggested recipes:
• Small “Hands-On” and Large Batch Dough
• Sweet Potato Tortellini in Sage Cream with Hazelnut and Spinach
• Pappardelle with Lamb Ragu
• House Made Pesto with Penne, Grilled Sausage and Peppers
• Spaghetti Carbonara

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $70 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Aug 27 2024

Time

6:00 pm - 9:00 pm

Cost

CAD70.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/