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Open Kitchen | Trade Secrets | Fried Chicken

Fried chicken is a drool-worthy classic comfort food. During this class we will review how to properly cut a chicken into sections with minimal waste and how to brine the meat to increase tenderness and flavour. Students will then learn recipes and techniques required to safely fry up a mouth-watering fried chicken at home. And the best part? You get to eat what you make!

Perfect for Beginner or Intermediate Home Cooks.

Suggested recipes:
• Chicken Butchery Demonstration
• Thighs: Boneless Buttermilk Karaage Style
• Drumsticks: Dill Pickle
• Wings: Chipotle
• Breasts: Sandwich

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $75 per ticket

Purchase tickets here!

 

Date

Aug 05 2024

Time

6:00 pm - 9:00 pm

Cost

CAD75.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/