Get ready for Fish Friday! Join us for a class that teaches you two ways to enjoy fried fish: British style fish & chips and Mexican fish tacos. Learn how to safely and successfully deep fry light, fluffy fish and crisp fries at home. Complement your dishes with fresh tortillas and a variety of savoury sides.

Perfect for the intermediate home cook.

Suggested recipes:
• Fish & Chips with Fermented Beer Batter, House Made Chips and Tartare Sauce
• Fish Tacos with Fresh Tortillas, Mango Salsa and Coleslaw

Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/