Open Kitchen | Trade Secrets | Fast Fermented Breads
Think beyond muffins! In this class a variety of breads that do not use yeast for rising are examined. The learning is “naan stop”! Perfect for the beginner to intermediate home baker.
• Orange Cardamom Donut
• Cheddar Chive Biscuit
• Naan Bread
• Pita Bread
• Bao Steamed Bun
Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/