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Open Kitchen | Trade Secrets | Fast Fermented Breads

Think beyond muffins! In this class a variety of breads that do not use yeast for rising are examined. The learning is “naan stop”! Perfect for the beginner to intermediate home baker.

Suggested recipes:
• Orange Cardamom Donut
• Cheddar Chive Biscuit
• Naan Bread
• Pita Bread
• Bao Steamed Bun

Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/

Date

Jul 14 2022
Expired!

Time

6:00 pm - 9:00 pm

Cost

CAD65.00

Location

Stratford Chefs School Kitchens

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/