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Open Kitchen | Trade Secrets | Fast Fermented Breads

Embark on an exciting journey into the world of bread-making, focusing on quick and easy recipes that utilize fast fermentation techniques to bring you delicious results in no time.

Bread-making is an ancient art that has been perfected over centuries, in this class you will explore some innovative twists on classic recipes that are perfect for those moments when you’re craving freshly baked bread, but don’t want to wait hours for it to rise.

The learning is “naan stop”! Perfect for the beginner to intermediate home baker.

Suggested recipes:
• Orange Cardamom Donut
• Cheddar Chive Biscuit
• Naan Bread
• Pita Bread
• Bao Steamed Bun

Instructor: Eli Silverthorne
Class Time: 10:00am – 1:00pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $65.00 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

May 12 2024

Time

10:00 am - 1:00 pm

Cost

CAD65.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/