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Open Kitchen | Trade Secrets | Eggs

Eggs are a staple in a variety of dishes and have an excellent nutritional profile. In this class, you will learn different methods for cooking eggs to create some tasty, versatile dishes. Get ‘egg-cited’!

Perfect for Beginner Home Cooks.

Suggested recipes:
• Mexican Style Scrambled Eggs
• Sous Vide vs. Poached Eggs with Hollandaise
• Fried Eggs with Instant Ramen & Mayo with French Fries
• Frittata
• French vs. Asian Omelette
• Chocolate Mousse

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $65 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Jun 18 2024

Time

6:00 pm - 9:00 pm

Cost

CAD65.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/