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Open Kitchen | Trade Secrets | Chicken

Love eating chicken? Then this class is for you! Chicken is a versatile protein, the most common type of poultry in the world, and prevalent in numerous cuisines. This class will teach you basic chicken butchery techniques, by butchering your own chicken, and five methods to cook delicious chicken dishes.

Perfect for Beginner or Intermediate Home Cooks.

Suggested recipes:
• Chicken Butchery for Stock and Soup
• Stir-Fried: Chicken and Broccoli
• Pot-Roasted: Chicken with Mashed Potatoes and Vegetables
• Deep-Fried: Dill Pickle Chicken Breast
• Smoked and Grilled: Chicken Wings
• Poached: White Chopped Chicken

Instructor: Eli Silverthorne
Class Time: 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $75 per ticket

Purchase tickets here!

Date

Oct 01 2024

Time

6:00 pm - 9:00 pm

Cost

CAD75.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/