SOLD OUT!

5 Day Course – March 20-24, 2023

Our Open Kitchen Spring Explorer Course is a five day intensive sneak peek of the Stratford Chefs School’s renowned full time professional culinary program. This hands-on intensive course is perfect for experienced home cooks looking to hone their skills, or for anyone interested in examining a future career in the culinary arts.

Chef Instructor: ELI SILVERTHORNE

5 Class Series ticket price: $500 +HST
Monday March 20, 2023 through Friday March 24, 2023
10am to 2pm daily

COURSE RECIPES:*
Day One
Basic Pasta Dough by Hand
Pappardelle with Lamb Ragu
Spring Vegetable Risotto with Pesto
Potato Soup with Crème Fraîche, Bacon and Chive Oil

Day Two
Poached Eggs
Shrimp Ball Soup
Poached Trout with Lentils and Brown Butter Sauce
Navarin of Lamb Printanière

Day Three
French Folded Omelettes
Potato Latkes with Crème Fraîche, Smoked Trout and Dill
Chicken Piccata with Buttered Noodles and Broccoli
Yangzhou Fried Rice

Day Four
Tarte Flambée (Caramelized Onion Pizza)
Tourtière with Red Pepper Condiment
Fish en Papillote
Fried Chicken, Biscuits and Potato Salad

Day Five
Pork Belly Steamed Buns
House Burger with Condiments
Grilled Salmon with Cous Cous and Cucumber Salad
Gyoza (Dumplings)

*Recipes are subject to change as required.

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
5. Classes are from 10am – 2pm on each scheduled day.
7. All pre-paid Open Kitchen reservations are non-refundable.
8. Masks are strongly encouraged, but not mandatory.

If you are feeling unwell, experiencing COVID-19, cold or flu symptoms or unable to attend due to inclement winter weather, please contact admin@stratfordchef.com to discuss alternate options.

Reserve your spot here!