In this puff pastry class we will unlock the secrets behind one of the most versatile and beloved pastry types. Whether you’re new to the world of baking or looking to refine your skills, this class is designed to guide you through the art and science of making exquisite puff pastry from scratch. By the end of our session, not only will you master the traditional method of creating puff pastry, but you’ll also learn a ‘quick’ method, designed to save time without compromising on quality. Finally, you will work with the puff pastry to create a variety of delectable sweet and savoury treats.

Suggested recipes:
• Vol au Vent with Blueberry Jam and Chantilly
• Flattened Puff ‘Pizza’
• Palmier (Sweet and Savoury)
• Apple Tarte Tatin
• Cinnamon Apple Hand Pies

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $80 per ticket

Reserve here!

Vol au Vent Photo: Terry Manzo