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Open Kitchen | Pastry Series | Choux Pastry

In this class we dive into the light and airy world of choux pastry, a versatile dough that serves as the foundation for many beloved French pastries. This class is designed for enthusiasts ranging from beginner to intermediate levels who are eager to master the art of choux pastry.

Choux pastry, known for its delicate yet crisp texture, opens up a realm of culinary possibilities. Throughout this class, we’ll explore both sweet and savoury creations, ensuring you leave with a comprehensive understanding of how to manipulate this dough to suit any occasion.

Whether you’re looking to wow your guests at your next dinner party or simply indulge in the joy of baking, this class will equip you with the skills and confidence to explore the elegant world of choux pastry.

Suggested recipes:
• Profiteroles with Chocolate and Chantilly
• Parmesan and Chive Gougeres
• Gnocchi Parisienne with Brown Butter
• Churros with Chocolate Sauce

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $75 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Sep 17 2024

Time

6:00 pm - 9:00 pm

Cost

CAD75.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/