Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve a spot in the full series of 12 classes visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-series

Join our Roasting cooking class and learn the secrets to creating mouthwatering roasts with tender, juicy centers and beautifully crisp exteriors. Whether you’re hosting a feast or simply craving a comforting, home-cooked meal, this class will equip you with all the skills you need!

Suggested recipes:
Roast Pork Shoulder Bo Ssam
Slow-roasted, fall-apart tender pork shoulder served with a flavourful glaze and accompaniments.

Pot-Roasted Chicken with Roasted Potatoes & Vegetables
A juicy, herb-infused whole chicken pot-roasted with crispy potatoes and seasonal vegetables.

Roasted Cod with Squid Ink Risotto
Perfectly roasted cod with velvety squid ink risotto, rich and briny with coastal depth—an elegant, ocean-kissed dish that’s bold, balanced, and unforgettable.

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $95 per ticket

Purchase tickets here!

Photo: Terry Manzo