Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve a spot in the full 12 class series visit link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-series

Get ready to take your cooking skills to the next level with our Deep Frying cooking class! Whether you love the golden crunch of perfectly fried vegetables, the satisfying crisp of hand-battered fish, or the indulgent bite of cheesy arancini, this class will teach you everything you need to know to fry like a pro.

Suggested recipes:
Fish & Chips with Tartare Sauce
Classic beer-battered fish served with crispy fries and a tangy house made tartare sauce.

Tempura Vegetables with Ponzu Sauce
Crispy seasonal vegetables in delicate tempura batter, flash-fried golden and served with house-made ponzu—bright citrus, savoury soy, irresistible crunch in every bite of flavour.

Arancini with Pesto & Tomato
Crispy, golden risotto balls stuffed with mozzarella cheese, served with a duo of house made pesto and tomato sauces.

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $95 per ticket

Purchase tickets here!

Photo: Terry Manzo