Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve your spot in the full 12 class series visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-series

There’s nothing like the deep, rich flavors of slow-cooked, melt-in-your-mouth meals. In our Braising & Stewing cooking class you’ll learn the secrets behind low and slow cooking techniques that create incredible depth of flavour and tender, succulent meats

Suggested recipes:
Coq au Vin
A French classic featuring chicken braised in wine with mushrooms, bacon, and aromatics.

Paella
A vibrant Spanish dish with saffron-infused rice, seafood, chicken, and chorizo cooked to perfection.

Dashi-Braised Eggplant with Asian Rice
Silky dashi-braised eggplant melts into savoury umami goodness, served over fragrant Asian rice. A comforting bowl of rich flavour, delicate sweetness, and soul-warming satisfaction.

Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $95 per ticket

Purchase tickets here!

Photo: Terry Manzo