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Open Kitchen | How Do I Use That? | Smoker

Love smoked food, but don’t have a commercial smoker? Learn everything the home cook needs to know about smoking food at home!

Take this fun and interactive class to learn the following:
• The theory and safe practices for smoking food products
• The differences between hot and cold smoking techniques
• Alternative methods and tools that can be used to smoke at home

Suggested recipes:
• Smoked Salmon
• Bacon Theory and Smoking
• Hot Smoked Chicken
• Smoked Dairy Products

You will leave this class wondering why you haven’t learned these techniques sooner!

Instructor: Eli Silverthorne
Class Time: 10:00am-1:00pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $49 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Jun 30 2024

Time

10:00 am - 1:00 pm

Cost

CAD49.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/