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Open Kitchen | How Do I Use That? | Knife SHARPENING For Beginners

Whether you’re a seasoned home cook or just starting your culinary journey, mastering the art of knife sharpening is essential. A sharp knife is not only a chef’s best friend, but also ensures precision, safety, and efficiency in the kitchen.

Today, we’re going to demystify the process of knife sharpening, teaching you the skills you need to maintain your knives both safely and in peak condition. Our class is designed to be hands-on, providing you with practical experience and the confidence to sharpen your knives at home.

Let’s get ready to transform your cooking with the power of sharp knives. Welcome aboard!

Take this fun and interactive class to learn the following:
• How to use a honing steel
• How to use a pull-through knife sharpener
• Proper knife storage and care
• Top knives to have in your collection
• How to pick the right knife for YOU
and…
• Bring one of your knives from home so we can see what you’re working with and we’ll help you figure out the best way to keep it sharp.

Instructor: Eli Silverthorne
Class Time: 6pm – 8pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $40 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

May 27 2024

Time

6:00 pm - 8:00 pm

Cost

CAD40.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/