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Open Kitchen @ Home | ULTIMATE BURGER | 3 Course Finish at Home Meal Kit

Enjoy the Ultimate Burger, at home! We’ll handle the prep and grind you a fresh 5 oz beef burger, paired with a house milk bun, full sour pickles and a refreshing vinegar-based potato salad. Learn the fundamentals of grilling as you complete three courses at home, all without turning on the oven – perfect for summer!

The BURGER 3 course Meal Kit includes pre-measured and prepped components for the following MENU:
-Baguette crostini with house ricotta, herbed tomatoes & balsamic
-House ground beef burger with homemade bun, full sour pickles, lettuce, tomato, onion
-Potato salad
-Grilled pineapple, chocolate, hazelnut and Chantilly cream

Finished by you at home:
-Slice / grill or sear bread
-Assemble crostini
-Grill or pan fry burger
-Slice and toast bun
-Plate burger
-Portion salad
-Grill Pineapple
-Whip Chantilly cream

Open Kitchen @ Home | BURGER | 3 Course Finish at Home Meal Kit
$40 per person + HST
Chef Instructor: Eli Silverthorne

Add-on Options:
Bacon $1.50 each
Cheese $1.50 each
Gluten-free Bun $2.50 each
Wine (750 ml bottle) $30

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured ingredients are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how to do all the prep as well!

Please Note:
1. ORDERS: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School’s Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.

Questions? Email admin@stratfordchef.com  or call 519.271.1414.


Jun 19 2021


4:00 pm - 6:00 pm


Stratford Chefs School