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Open Kitchen @ Home | MEXICAN | 3 Course Finish at Home Meal Kit

Take your palate on an international journey from home!

Enjoy the vibrant taste and depth of chilies without blow away heat! Learn basics of home fermentation, smoking, sous vide and deep frying, without the mess or equipment! Begin with a rich chicken, tomato and chili broth soup, thickened with tortilla. The depth of flavour continues with slow cooked pork belly and green herbed mole, garnished with house cultured and smoked crème fraiche. Finish with cinnamon crusted churros and a spice infused milk chocolate dip!

The MEXICAN 3 course Meal Kit includes pre-measured and prepped components for the following MENU:
-Chicken tortilla soup
-Pork belly with herbed green mole & smoked crème fraiche
, with pickled pearl onions
-Churros with spiced chocolate sauce

Finished by you at home:
-Heat, garnish, serve soup
-Reheat in water bath, then sear pork
, reheat mole and add herb puree
 and plate churros with dip served on the side

Open Kitchen @ Home | MEXICAN | 3 Course Finish at Home Meal Kit
$40 per person + HST
Chef Instructor: Eli Silverthorne

Add-on Options:
Wine (750 ml bottle) $30

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured ingredients are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how to do all the prep as well!

Please Note:
1. ORDERS: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School’s Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.

Questions? Email admin@stratfordchef.com or call 519.271.1414.


Jul 03 2021


4:00 pm - 6:00 pm


Stratford Chefs School