In this class learn how to prepare and present a tasty and hearty meatless meals. Then, take off your apron and savour the results of your labour with a glass of wine.

Perfect for the beginner to intermediate home cook!

Suggested recipes:
• Deep Fried Cauliflower with Buttermilk Ranch Dressing
• Basil Fried Rice
• Eggplant Parmesan
• Crepe Cake with Peach Jam and Chantilly Cream

Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/