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Open Kitchen | Get Cooking! | Vegetarian #4

In this hands-on vegetarian cooking class we’ll dive into a world of vibrant flavours, fresh ingredients, and innovative techniques. Whether you’re a seasoned herbivore or just starting your vegetarian journey, this class is designed to inspire and empower you to create delicious and satisfying meat-free meals.

Afterwards, take off your apron and savour the results of your labour with a glass of wine.

Perfect for the beginner to intermediate home cook!

Suggested recipes:
• Butternut Squash Soup with Crème Fraiche, Pumpkinseed and Chilli Oil
• Beet Salad with Beet Hummus, Fennel, Nuts and Dill
• Gnocchi Parisienne with Brown Butter, Sage and Hazelnut
• Apple Crisp with Vanilla Ice Cream and Salted Caramel

Instructor: Eli Silverthorne
Class Time: 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $85 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Sep 23 2024

Time

6:00 pm - 9:00 pm

Cost

CAD85.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/