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Open Kitchen | Get Cooking! | Vegetarian #3

In this hands-on vegetarian cooking class we’ll dive into a world of vibrant flavours, fresh ingredients, and innovative techniques. Whether you’re a seasoned herbivore or just starting your vegetarian journey, this class is designed to inspire and empower you to create delicious and satisfying meat-free meals.

Afterwards, take off your apron and savour the results of your labour with a glass of wine.

Perfect for the beginner to intermediate home cook!

Suggested recipes:
• Deep-Fried Cauliflower with Buttermilk Ranch Dressing
• Basil Fried Rice
• Saag Paneer
• Crepes with Grilled Peaches and Kirsch Sabayon

Instructor: Eli Silverthorne
Class Time: 6-9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4

THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.

Cost: $85 per ticket

Purchase tickets here!

Photo: Terry Manzo

Date

Aug 19 2024

Time

6:00 pm - 9:00 pm

Cost

CAD85.00

Location

Stratford Chefs School - Kitchens & Dining Room

Organizer

Stratford Chefs School
Phone
519-271-1414
Email
admin@stratfordchef.com
Website
https://www.exploretock.com/stratfordchefsschool/