Open Kitchen | Get Cooking! | Vegetarian #2
In this class learn how to prepare and present tasty and hearty meatless meals. Then, take off your apron and savour the results of your labour with a glass of wine.
Perfect for the beginner to intermediate home cook!
• Mini Mushroom Cups
• Asparagus with Poached Egg and Herb Salad
• Salt Baked Celeriac with Parmesan Milk, Radicchio and Puffed Wild Rice
• Vol au Vent with Blueberry Jam
Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/